Two Festive Istanbul Teaparties - Lezzetli Tadına Doyum Olmayan Yemek Tarifleri

Lezzetli Tadına Doyum Olmayan Yemek Tarifleri

Yapılması en kolay leziz çorba, meze, tatlı, salata ve yüzlerce yemek tarifleri sizleri bekliyor.

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19 Eylül 2013 Perşembe

Two Festive Istanbul Teaparties






welcome! this is what this glass of çay says to me


 And indeed we were. This was yesterday when Nurhayat invited our old group of seven or eight ex-teachers from the English Department of the local high school round for tea. She had been trying and trying to get us all together - a difficult task with everybody's busy lives - but she didn't give up till she did.







look at this appetising spread!


Here is her sofra or table of offerings, and this is only the tuzlu or savoury part which every Turkish teaparty starts off with. Don't forget the tatlıs/sweet things were to come!  I love the bright colours of her provencale cloth which set the food off so well. My favourite was the mısır ekmeği/corn bread which she made from an old recipe of her mother’s. Nurhayat’s family hails from İzmir, by the sea, and this bread had an Aegean touch as the ingredients included both olives and walnuts. It was both delicious and light.




There was also kısır which was special as it was made with brown bulgur which we had never seen before, and moistened with unsweetened pomegranate molasses. The böreks  were sprinkled with seeds which she baked in the oven as opposed to frying. She is very into healthy cooking which I really appreciated.


By the way, in case you were wondering, we never have lunch before we go to these teas!






Crystel's Christmas table

The day before, I enjoyed another lovely afternoon: my German friend Crystel invited our staunch group of friends who have been meeting once a month for about 15 years, round for her traditional Christmas teaparty. You know how well Germans do Christmas and she always excels herself!






those delicious cheesy swiss chard tartlets



 We were immediately transported into a German Weinacht once we entered her flat as the tree was up, Christmas music playing, and a trayful of glasses of aromatic gluhwein  magically appeared!  Crystel is actually an engineer but her speciality is the most amazing gateaux which she produces effortlessly from her tiny kitchen.







me at the head of Crystel's table



Above you can see her amazing lemon meringue pie in the foreground and below you can see other goodies she made:








nutty chocolate cookies








crumble cake
If you want any recipes, just let me know and I will ask Nurhayat or Crystel! They will be delighted if you ask!

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